Professional Stainless Steel Press for Potatoes and Vegetables – Perfect Texture Get a creamy and lump-free mashed potatoes with the help of this professional stainless steel press. With generous dimensions of 34.5 x 13 x 11 cm, this press crusher is designed to process large volumes of vegetables in record time, being a reliable ally in the kitchens of restaurants, canteens and catering companies. Its integral stainless steel construction guarantees maximum pressure resistance and extended durability, eliminating the risk of bending or breaking specific to plastic variants. Advantages of the Professional Stainless Steel Press: Homogeneous Results: The pressing mechanism forges the vegetables through the fine holes of the sieve, resulting in an aerated and fine texture, impossible to achieve with a classic manual crusher. Robust Stainless Steel Construction: The high-quality material is resistant to corrosion and intensive use. The long arms provide an excellent leverage effect, minimizing the effort made by the chef. Maximum Versatility : In addition to boiled potatoes, the press is ideal for preparing root purees, pumpkin, vegetables for baby food or even for squeezing soft fruits. Hygiene and Maintenance: Stainless steel does not retain odors and is extremely easy to clean. The press can be washed in a professional dishwasher, complying with the highest sanitary standards. Ergonomic Design: The shape of the handles is designed for a secure grip, preventing slipping and providing comfort even during long cooking sessions. Technical Specifications: Material: Professional Stainless Steel Dimensions: 34.5 cm (length) x 13 cm (width) x 11 cm (height) Type: Lever press for vegetables Use: Potatoes, root vegetables, soft fruits, pumpkin Destination: HoReCa, Premium household
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