Combi oven, electric, electronic control, 5 trays x GN 2/3, power 3.2 kW Ideal for any kitchen - in restaurants, bars, canteens - for cakes, breads, toast, fish and poultry The steam mode allows the preparation of healthy and light fish and vegetable dishes Direct steam generation by spraying water on the fan Programmable at steam level from 20 to -100% Programmable (99 programs - 4 steps each) Probe included DELTA-T preparation (probe only) Clear and easy-to-use panel lights for certain functions Housing and chamber made entirely of high quality stainless steel AISI 304 Room with halogen lightingDouble door with gasket Removable inside the room for GN 1/1 or GN 2/1, depending on the model of the oven Water connection: 3/4 "Channel connection: Ø 30mm
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