NANO combi oven, electric, manual control, 20 trays x GN 1/1, power 28.5 kW

Combi NANO Oven, Electric, manual control, 20 trays x GN 1/1, power 28.5 kW
Ideal for any kitchen in restaurants, bars, canons, for cakes, bread, meat, fish and poultry.
The steam function helps you to prepare delicate and healthy fish and meat dishes.
Direct steam generation.
Convection (ventilated), i.e. forced circulation of hot air to ensure a uniform temperature distribution throughout the cooking room.
The air is sucked out of the room by the fan and then circulated through the heaters.
When warming up, the air returns from both sides to the food in the GN containers put into the guides.
Effective fans of 250 W each, with auto and two speeds 1400/2800 RPM.
Direct steam generation by spraying water on heaters.
Electronic steam adjustment at 10 degrees.
Electrical adjustment of the ventilation valve to ensure optimum air circulation in the cooking room.
Mechanical Timer: 0-120 minutes.
Indicator light for thermostat and steam. Fans with alternate directions. Halogen-lit room
Ventilated door with double glazing, with window that opens for easy cleaning.
Door gasket mounted in the furnace housing, easy to remove for cleaning or replacement.
Housing and room made of high quality stainless steel.
Drain at the base of the furnace room.
Water connection: 3/4 ", max 30 ° C, 150-200 kPa (2 bar), treated water, softened.