Professional threading knife, 20 cm blade

Equip yourself with the essential tool for processing fish and meat! This professional threading knife is designed for absolute precision, with a 20 cm long blade that allows for the flawless separation of meat from bone and skin. Why is this threading knife the ideal choice? Ideal Blade for Filleting (20 cm): The length of 20 cm is considered the professional standard, being long enough to thread most fish species (salmon, cod, etc.) and debone the meat, ensuring a cut in one go. Flexibility and Precision: The blade is usually thin and flexible, allowing it to perfectly follow the contour of the bone and skin. This flexibility maximizes yield and minimizes waste. Premium Material: Made of high-quality stainless steel, the blade provides long-lasting sharpness and excellent resistance to corrosion and fish acids. Ergonomic Handle: Equipped with an ergonomic and non-slip handle, it ensures a secure and comfortable grip, essential for time-consuming precision work. Hygienic: Designed to comply with Horeca standards, being easy to clean and sanitize. Invest in precision, efficiency and safety in the kitchen! Buy now the professional threading knife with 20 cm blade, and get perfect fillets every time.