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Pizza scissors, 25 cm

New Product code: 16917
38.72 Ron / pc.
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Horeca Exchange Int'l
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Professional Pizza Scissors, 3 mm Blade, 25 cm - Perfect Cut Simplify and streamline your pizza cutting process with this professional scissors, specially designed for pizza! With a sturdy 3 mm thick blade and a total length of 25 cm, this innovative tool allows you to quickly and cleanly portion your pizza slices, directly in the tray or on the plate, without scattering the toppings. It is a must-have for any pizzeria, restaurant or for home pizza enthusiasts. Why is this pizza scissors the ideal choice? Precise and Clean Cut: The sharp and durable blade, with a thickness of 3 mm, glides easily through the crispy top and rich toppings, providing a clean and precise cut of each slice without pulling or deforming the pizza. Ergonomic Design for Control: The construction of the scissors provides excellent maneuverability and superior control over cutting. It allows easy portioning of the pizza directly in the baking tray or on a platter, without having to transfer it to a chopping board. Durable Material (Blade and Handles): (Add here the material of the blade - probably stainless steel, and the handles - probably resistant plastic, silicone, etc. If not specified, we leave it generic): The sturdy blade is built to withstand frequent use, and the comfortable handles ensure a secure grip. Ideal Length of 25 cm: The total length of 25 cm is optimized to easily handle pizzas of various sizes, providing efficient leverage and safety during cutting. Hygienic Solution: (If it has removable parts for cleaning or is specially designed for hygiene): The design allows easy cleaning, ensuring the necessary hygiene in contact with food. Versatility: Excellent not only for pizza, but also for focaccia, quesadilla or other similar pastries and bakery products. Turn the moment of cutting the pizza into an effortless experience! Buy now the professional pizza scissors with a 3 mm blade and a total length of 25 cm, and enjoy perfect slices, every time.

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