Tava Neagra Blue Steel 60x40 cm – Profesionala – H 3 cm

Black Blue Steel Tray – 60x40 cm – Excellence in Baking Discover the secret of perfect baking with the blue steel tray, the number one choice of professional bakers and pastry chefs. With standard dimensions of 60x40 cm and a depth of 3 cm, this tray is designed to withstand high temperatures and ensure unbeatable thermal distribution. Blue steel is recognized for its ability to absorb heat quickly and distribute it evenly over the entire surface, resulting in dishes with crispy bases and fluffy interiors. It is ideal for bread, pastries, focaccia or pizza. Advantages of Blue Steel Tray: Superior Thermal Conductivity: Blue steel allows fast and uniform baking, being much more efficient than stainless steel or aluminum for products that require a well-baked base. Resistance to Extreme Temperatures: The robust construction prevents the tray from deforming even during prolonged use in professional ovens at high temperatures. Industrial Durability: With a depth of 3 cm, the tray provides structural stability and prevents grease or liquids from leaking into the oven. Ideal for Pastry and Bakery: The size of 60x40 cm is the standard for professional ovens, maximizing production capacity on every shift. Natural Non-stick effect: Through correct use and the "seasoning" process (burning with oil), the tray develops a natural film that prevents the preparations from sticking. Technical Specifications: Material: Blue Steel (Blue Steel / Acier Bleui) Dimensions: 60 x 40 cm Depth (Height): 3 cm Color: Black (specific appearance of heat-treated steel) Destination: Bakeries, pastry shops, pizzerias, restaurants, industrial use Care Instructions: Important Note: To prevent oxidation, blue steel trays should not be washed with water. After use, wipe with paper or a dry cloth and grease with a thin layer of cooking oil before storage.