Sous-Vide low temperature cooker - Master Chef technique, now at your home! • Now you can cook at perfect temperature red meat, fish, chicken or vegetables. • It has never been so easy! • Spice or marinate the desired product • Insert it into the vacuum bag and seal it • Choose the temperature and time required for the product, as provided in the manual • Insert the bag into the appliance, close the lid and wait until the required time has expired • Remove the product and season it according to the desired taste • Very precise! Temperature gradation - 1 ° C and time gradation 1 min. • Capacity 5.7 lt, 6 servings. • Transparent anti-drip lid, the product can be checked during cooking, without opening the lid. • Easy cleaning, detachable vessel, with anti-glue layer. • Robust design, polished stainless steel housing. • 450 W, 230V, weight 4.25 kg, dimensions 36x28x23 cm; outside bowl dimensions 36x28x12 cm, interior 26x18x10 cm; cable length 103 cm ..
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