Stainless steel knife for boning, blade length 16 cm. Ideal for precise cutting and boning of meat, this professional knife is an essential tool in the kitchen. With a 16 cm blade, made of durable stainless steel, it ensures corrosion resistance and efficient, effortless cutting. Thanks to its ergonomic design, the knife offers a comfortable grip and optimal control, making it perfect for butchers, professional chefs and cooking enthusiasts. Whether used for beef, chicken, fish or game, this knife facilitates precise bone separation, reducing losses and improving efficiency in the kitchen. Choose a high-quality knife for a professional cooking experience!
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