Cutit Oriental Santoku Salvinelli 16 cm – Lama Alveolata

Santoku Oriental Knife by Salvinelli – Performance and Balance (16 cm) Experience the art of Japanese cutting with the Santoku Oriental Knife by Salvinelli. With a 16 cm blade, this versatile knife is designed for the three essential uses in the kitchen: slicing, chopping and shredding, being an indispensable tool for both professional and enthusiastic chefs. The blade is provided with special alveoli that create air cushions during cutting, preventing thin slices from sticking to the blade and ensuring a smooth glide through delicate ingredients. Advantages of the Santoku Salvinelli Knife: Authentic Oriental Design: The shape of the blade provides a perfect balance between the handle and the tip, allowing for increased maneuverability and total control over the cut. Efficient Honeycomb Blade: The holes on the surface of the blade reduce friction, making it ideal for quick slicing of juicy vegetables, raw fish or meat. Ergonomic Handle: Secured with sturdy rivets, the handle provides a secure and comfortable grip, preventing hand fatigue during prolonged use in the cooking lab. High Quality Material: The steel used by Salvinelli ensures excellent edge retention and high corrosion resistance, preserving its qualities over time. Maximum Versatility: Although it is an Asian-inspired knife, it adapts perfectly to any cooking style, successfully replacing the classic chef's knife in precision tasks. Technical Specifications: Blade length: 16 cm Blade type: Santoku (oriental) with honeycombs Brand: Salvinelli Construction: Blade with rivets and premium finish Use: Slicing, chopping, shredding (vegetables, meat, fish)